Why not invest in high-quality, naturally sweet coffee right from the start? That way, there’s no need to hunt for syrups or be left with sticky spoons.įlavored coffee beans are time-efficient. So be warned and prepared.īut if you’re looking for our absolute best suggestion for the recipe to follow? To us? A cold-brew is a no-brew, as it needs to soak for 12-24 hours. CoffeeĪlternatives to the traditional espresso base include instant espresso or dark roast coffee. Topping suggestions to add some oomph? Raw cacao nibs, sugar-free chocolate chips, berry bits if they’re in season, or slivered or chopped nuts. Whipping cream (yes, it’s possible to make whipping cream with dairy alternatives).Ĭaramel sauce made with real butter and some vanilla essence (unless you choose ready flavored coffee) - or an appropriate vegan alternative. The first three are the musts, but the rest depends on time and taste. What's in an iced caramel macchiato ? It depends on you. The best way to boost your life is by nourishing your body with foods and beverages that contain no artificial extras. Some people don't even let the coffee cool down before they pour it over the ice, but be sure to use a cup that can handle the sudden change in temperature. But traditions are guidelines meant to inspire, and improvisations are always welcome.Īn iced espresso macchiato is an ideal substitute for summer. Add to that a small amount of foamed milk - less than a cappuccino, and WAY less than a latte. Traditionally, a macchiato is espresso-based. The perfect midsummer's daydream recipe and a suggestion for bags full of beans to follow. However, maybe you are looking for a sugar-free, low carb, paleo, or keto cuppa that’s naturally sweet but not overly sugary? This recipe is easy to make and adjust to suit any taste or dietary preference.Ī pure, simple, and sugar-free iced caramel macchiato. Many of us are fortunate to be in a category where sugar-free is not a dietary requirement but a perfectly natural preference.
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